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VIRTUAL CONDENSED CULINARY SCHOOL SERIES CLASS 4

CLASS 4: SEAFOOD ENTREES & SIDES

This class covers cooking techniques relating to seafood, one of the more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. Your friends and loved ones will be asking you to cook for years to come!

  • Snapper Ceviche with Tortilla Strips

  • Seared Scallops with an Orange Beurre Blanc Sauce

  • Fresh Sole en Papillote with Squash, Dill & Lemon

  • Seared Ahi Tuna with Black Rice and Tropical Salsa

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July 26

EATZ at Home: GNOCCHI

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August 4

VIRTUAL CULINARY BASICS COOKING SERIES CLASS 5