ABOUT US

Niki Tehranchi
Owner & Chef

After practicing law for a few years, Niki decided to follow her passion for cooking and went to culinary school. She received her culinary training at Le Cordon Bleu College of Culinary Arts – Hollywood, and loved every minute of it! She’s had a major love for cooking since she was a kid, and remembers cooking crepes for her family and reading cookbooks as a child. She loves to cook, entertain, and teach…and her mission was to combine all three with the opening of her business. She started EATZ in 2008 with the goal of giving each student a truly fun, dinner party cooking experience. Not only does she want everyone to cook as much as possible during class, she also wants to bring the joy of cooking to the classroom by encouraging her students to experiment and have fun with the cooking process. Take a class at Eatz and awaken your inner chef!

CORI VONMOON
CHEF INSTRUCTOR

Chef Cori VonMoon is a culinary instructor and nourishment coach passionate about transforming lives through food. With 16 years of professional cooking experience, Chef Cori has worked her way up from humble beginnings as a dishwasher and prep cook to an accomplished line cook and sous chef. Currently, she serves as a culinary instructor and entrepreneur, empowering others with her knowledge and encouragement to nurture relationships with real food.

With her smart, compassionate, passionate, and professional approach to culinary instruction and nourishment coaching, Chef Cori VonMoon continues to profoundly impact the lives of those she teaches and the communities she serves. Take a class with her and awaken your inner chef!