Back to All Events
CLASS 5: BEEF ENTREES & SIDES
Students will learn different techniques for cooking beef, and more advanced sauces are covered. Classic French steaks and sides will be taught, along with some delicious lamb dishes. You will truly be a culinary genius after this class!
Steak au Poivre with Pommes Dauphinoise
Rib Eye Steaks with Bordelaise Sauce
Lamb Chops with Apricot Couscous
Braised Lamb Shank Provencal