CLASS 4: SEAFOOD ENTREES & SIDES
This class covers cooking techniques relating to seafood, one of the more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. Your friends and loved ones will be asking you to cook for years to come!
Snapper Ceviche in Crispy Tortilla Cups served with Avocado Mousse
Salmon Cakes with a Whole Grain Mustard Emulsion & Frisee Salad
Seared Scallops with an Orange Beurre Blanc Sauce and Toasted Almond Rice
Fresh Sole en Papillote with Zucchini, Squash, Dill & Lemon
Seared Ahi Tuna with Black Rice and Tropical Salsa
To Drink: Red & White Wine
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!