Come and learn all about tapas, a centuries-old tradition in Spain, & why these small plates have become such a hit!

• Homemade Red Sangria

• Roasted Red Peppers with Garlic & Fresh Basil over Baguette

• Fried New Potatoes with Aioli

• Mushroom Salad with Pine Nuts & Caramelized Balsamic Vinegar

• Bacon Wrapped Dates Stuffed with Blue Cheese

*Cost is per person, & includes never-ending sangria!

*Classes are 100% hands-on.

*Email us for vegetarian options.

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