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TAPAS: THE DARLING LITTLE DISHES OF SPAIN (IN-PERSON)

Come and learn all about tapas, a centuries-old tradition in Spain, & why these small plates have become such a hit!

  • Homemade Red Sangria

  • Roasted Red Peppers with Garlic & Fresh Basil over Baguette

  • Fried New Potatoes with Aioli

  • Mushroom Salad with Pine Nuts & Caramelized Balsamic Vinegar

  • Bacon Wrapped Dates Stuffed with Blue Cheese

*Email us for vegetarian or vegan options.

*Classes are 100% hands-on. Each class includes never-ending wine or cocktails!

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August 4

HOMEMADE GNOCCHI (IN-PERSON)

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August 9

ONE NIGHT IN BANGKOK (IN-PERSON)