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Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures. You might find yourself speaking with a southern drawl by the end of class!
Shrimp & Grits
Buttermilk Fried Chicken
Three Cheese & Sausage Mac n Cheese with Apples & Sage
Collard Greens
Cocktail: Spiked Lemonade!
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!