Learn how to make gnocchi from scratch in this delicious class!

• Tricolore Bruschetta with Tomatoes, Hybrid Pesto & Eggplant Tapenade

• Italian Potato Gnocchi Served with Roma Tomato Amatriciana

• Sweet Potato Gnocchi Tossed in a Shallot, Butter & Sage Emulsion

• Affogato

• To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

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