Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!

• Aperitivo: Aperol Spritz w/ Mixed Cheese & Meat Platter

• Ricotta, Broccoli Rabe and Truffle Honey Crostini

• Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil

• Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon

• Herb Roasted Fingerling Potatoes  

• Schiacciata alla Fiorentina: Pastry Orange Sponge Cake

• To Drink: Red & White Wine
  
  

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

BOOK CLASS