Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!

• Aperitivo: Aperol Spritz Cocktails

• Ricotta, Broccoli Rabe and Truffle Honey Crostini

• Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil

• Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon

• To Drink: Red & White Wine
  
  

*Email us for vegetarian or vegan options.
*Classes are 100% hands-on. Each class includes never-ending wine or cocktails!

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