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Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!
Aperitivo: Aperol Spritz Cocktails
Ricotta, Broccoli Rabe and Truffle Honey Crostini
Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil
Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon
To Drink: Red & White Wine
*Email us for vegetarian or vegan options.
*Class will take place at our pop-up location in Downtown L.A.