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A FLIGHT TO INDIA

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

  • Garlic Naan from Scratch made with Ghee

  • Baingan Bharta

  • Cucumber and Mint Raita

  • Chicken Tikka Masala (can substitute Tofu*)

  • Indian Basmati Rice with saffron

  • To Drink: Red & White Wine

    *Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

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October 5

MAKING PASTA BY HAND

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October 6

WEEKEND BRUNCH