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A FALL HARVEST

When the air starts to get a bit chilly, come warm yourself up with these mouth-watering dishes full of rich autumn flavors…

  • Apple Cider Proseco Cocktails

  • Fried Zucchini Patties Topped with Diced Tomatoes and Fresh Lemon 

  • Eggplant Napoleons with Mozzarella and Basil

  • Fall Pumpkin Risotto with Mushrooms and Garlic

  • To Drink: Red & White Wine


*Email us for vegetarian or vegan options.

*Class will take place at our pop-up location in Downtown L.A.

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November 16

PRIVATE PARTY (IN-PERSON)

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November 20

A FEAST TO BE THANKFUL FOR (VIRTUAL)