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PLANT BASED FIESTA (IN-PERSON)

Learn how to make these delicious vegan dishes. Carnivores welcome!

  • Fresh Lime Margaritas with a Chili Salt Rim

  • Butternut Squash, Coconut & Ginger Soup with Avocado Corn Salsa

  • Chipotle Cashew Cheese Sauce

  • Smoky Wild Mushroom, Sweet Potato, Spicy Kale & Quick Pickled Onion Tacos

  • To Drink: Red & White Wine

*Classes are 100% hands-on. Each class includes never-ending wine or cocktails!

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August 9

ONE NIGHT IN BANGKOK (IN-PERSON)

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August 11

PASTA FROM SCRATCH (IN-PERSON)