Students will learn all the fundamentals of cooking poultry while practicing cooking techniques such as braising, pan-searing, and roasting. Classic as well contemporary dishes and sides are given an EATZ flair…who said chicken was boring?

• Pan-Seared Chicken with Creamy Polenta and Mustard Pan Sauce

• Cornish Game Hens with Rosemary, Garlic and Lemon

• Classic Coq au Vin with Creamy Mashed Potatoes

• Chicken Cordon Bleu