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CLASS 5: BEEF ENTREES & SIDES
Students will learn different techniques for cooking beef, and more advanced sauces are covered. Classic French steaks and sides will be taught, along with some delicious lamb dishes. You will truly be a culinary genius after this class!
Steak au Poivre with Pommes Dauphinoise
Rib Eye Steaks with Bordelaise Sauce and Oven Roasted Asparagus
Lamb Chops with Mint Sauce and Apricot Couscous
Braised Lamb Shank Provencal
To Drink: Red & White Wine
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!