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Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch!
Fresh Spring Rolls with a Sweet Chili Dipping Sauce
Coconut Soup with Lemon Grass, Kaffir Lime Leaves, Straw Mushrooms, and Thai Chilies
Pad Thai with Shrimp and Chicken
To Drink: Red & White Wine
*Email us for vegetarian or vegan options.
*Class will take place at our pop-up location in Downtown L.A.