Back to All Events
Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany!
Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
Peposo: Tuscan Red Wine Beef Stew over Creamy Polenta
Cantuccini: Almond Biscotti from Scratch Dipped in Vin Santo
To Drink: Red & White Wine
*Cost is per person, & includes never-ending wine!
*Classes are 100% hands-on.
*Email us for vegetarian options.